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The Domaine

Mary Mertens, Rupert Birch - propriétaires-vigneron

Experience a day in the life of the vigneron

Experience the vendanges

Price per person : € 200

Days are long : breakfast at 7, picking starts at 8 and continues, with only one short break, until 12. Starting again at 1, we tend to knock off at 5 unless pushed by the weather to continue later. At the cellar, the work starts early morning, and although the last trailer arrives at the cellar at 5.30, we normally do not expect to close up and head off to dinner until 8-9 pm… a long day !
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